Sunday is the day I'll organize my life for the coming week.
I started today laundering some clothes and making bread.
It's really similar to the one I made last sunday, but I've changed some things.
Loaf bread 2
1 cup flour
1/4 cup oat flakes
1 teaspoon salt
150ml (3 coffe cups) warm milk
1 tablespoon brown sugar
1/2 tablet of fresh yeast
4 tablespoons oil
I put everything in the blender, except for the flour, oat and salt.
Then I beat it in a bowl with a wooden spoon, together with the flour and oat.
The dough should already show some bubbles. Then just add the salt and mix well.
I had seen my walnuts and Brazil nuts when I opened the cabinet, so I added a bit of them as well (4 of each, chopped). I looove crunchy bread :)
So I transfered the dough to a greased pan and covered with a plastic bag. The dough is already growing in the sun. All let it there for an hour, then it'll go to the oven.
Meanwhile, I'll prepare lunch and listen to some music.
What I changed from the last bread to this one was pretty much removing the egg.
I think it brought a strong taste that time, and as I'd rather not have it,
so I counterbalanced increasing the amount of oil.
Let's see if it works. I'll be bringing news soon.
Update: this bread came out tastier than the other, but it also turned out shorter (although it's soft all the same). It's a tiny bit less appropriate for sandwiches, because it breaks a little easier. But I don't care at all, I like this version better.