Do you know that feeling when you see a great idea, but so good you wish it was yours?
Here's one example. When I read the title of that post at Technicolor Kitchen, I got excited.
And the picture helps it.
Anyway, I did not use the same recipe Patricia did, because I thought these butter cookies and our regular praliné (actually, pé de moleque, as I wrote in here) would fit my taste better.
Truth be told, it's not convenient to eat these cookies, they splatter crumbs in every possible direction - but oh, are they yummy! The trick here is to bake real small cookies and drop tiny bits of pralinée on top, so that you can eat one cookie in one bite, and look like a civilized person.