It is a fact that there are many versions of cinnamon bread out there.
Why should I start with the Swedish version, you might ask.
Well, simply because. I think the Swedish breads and cakes I've seen
on internet are really good-looking. And I also think Sweden must be the
thrift store paradise. I bet I would find everything pretty if I visited that country.
Also, the recipe I chose promised to be light and not too sweet.
And it's true. To it!