I'm very excited to announce my new book "Supper Love: Comfort Bowls for Quick and Nourishing Suppers" will be out September , but it's already on pre-order on amazon.... http://ift.tt/2p9wgmk #healthyfood #saladpride #saladlove #healthychoices #realfood #wholefood #eatyourgreens #plantbased #plantbaseddiet #glutenfree #nutrition #supper #supperlove #soup #saladpride #pho #dinner #comfortfood
2/13/2014Marcadores: almond, coconut, coconut milk, coconut oil, fruit, nuts, peanut, peanut butter, spice, sweet, tahine, walnuts, warm weather, yogurt
It's been at least one or two Summers since I've been willing to post a recipe for popsicles, I don't recall it precisely.
In the meantime I have been thinking of how to make popsicles that won't come out as ice blocks, but that also won't give me too much trouble (by which I mean: don't require a stand mixer, or re-stirring every 30 minutes) nor take weird industrialized ingredients.
Hummm. How to make it simple?
Well, I have found out a few things about this process through trial and error, and I think finally I can share a "formula", as I did with the crunchy bars. Although, before I jump into the recipe, I would like to tell that I have been interviewed by Melanie Moreira for the site Receitas sem fronteiras, talking a bit about the ways that lead me to the kitchen. It is only available in Portuguese, but if you want to check out anyway, click here.
The picture illustrating the interview is by Nicole Samperi.
Are you feeling like going to the kitchen too? :)