By the way: knifes.


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Hey people!
How's everything going in the past few weeks?
In here, it's been intense and full of happenings, of work, and it's brought a few changes to my routine.
Among other things, knifes have much to do with new habits in my kitchen.
It's worth it telling that my knowledge in this subject is quite limited, everything I know comes from blogs and/or books, besides all of my "vast" experience.
This post might be helpful for those who are newbies just like myself.