Flourless banana cakes.

(In Portuguese)

Did you notice I frequently have leftover bananas? haha

This is a simple flourless cake, pretty good to have at breakfast.

240g rolled oats (I used one cup, 240ml)

1/2 cup corn oil

4 not-so-large bananas, or 3 large ones

3 eggs

1 1/2 cup brown sugar

1/2 level teaspoon powdered ginger

1 teaspoon powdered cinnamon

1 pinch salt

1 tablespoon baking powder

I processed bananas/ oil/ eggs/ sugar in the blender.

In a bowl, I mixed the oats with the ginger, cinnamon and salt, then adding the banana mixture.

I stirred to make it smooth, and let the batter rest for 10 minutes.

After that, I mixed in the baking powder and baked it for 40 minutes in preheated oven at 180oC (medium heat), in greased tins.

It yielded one loaf pan and 6 mini cakes (80ml capacity tins).

Just one nice tip: DO NOT open the oven before the time. That would make your cake flat and soggy.