Pouched eggs.

(Em Português)


For a robust breakfast, pouched eggs work like a charm.
They are fast, can be served over a nice toasted bread and green salad, and we're good to go.
Different from what I thought, they don't necessarily result in a runny yolk. To test, I poached one egg for a longer time than the other.

White yogurt cake.

(Em português)


This is a basic everyday cake, so so fluffy.
The recipe is quite a bit adapted from here.

Kanelbullar - cinnamon bread, Swedish version.

(Em português)

It is a fact that there are many versions of cinnamon bread out there.

Why should I start with the Swedish version, you might ask.

Well, simply because. I think the Swedish breads and cakes I've seen

on internet are really good-looking. And I also think Sweden must be the

thrift store paradise. I bet I would find everything pretty if I visited that country.

Also, the recipe I chose promised to be light and not too sweet.

And it's true. To it!