This is a very simple and useful hint.
I saw it in Jamie Oliver's website, where you can find many good ideas.
The deal is: before you start cooking, put an empty bowl on the counter to collect peels, seeds, etc.
In the end, all you have to do is toss them in the trash can. This way it's really quick to clean up the counter, and you avoid the inconvenience of having the trash can nearby.
There, that's it.
It might seem silly, but this makes cooking a lot more agile.
The deal is: before you start cooking, put an empty bowl on the counter to collect peels, seeds, etc.
In the end, all you have to do is toss them in the trash can. This way it's really quick to clean up the counter, and you avoid the inconvenience of having the trash can nearby.
There, that's it.
It might seem silly, but this makes cooking a lot more agile.
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