Here am I, returning to the blog after many (nice) happenings which kept me busy
for a couple days.
Today I bring you a cookie recipe that got the approval of my friends on the last time
we went to Ibirapuera park together.
Well, who would have thought of that?!
Working out of town for a couple days (in a place where I had no access to the internet),
I didn't quite know what's been happening around the world.
Today, quickly passing through São Paulo, I read a comment from Sandra here in the blog,
telling I made it into a list from saveur magazine.
Geez, it's so unexpected!
Be welcome new readers! :)
Before I rush out of the door again, I leave some pictures of posts I owe.
See you soon!
Homemade natural yogurt.
Well, people told me that the probability of things going wrong are relatively high, but I wanted to try even so, because I consume a lot of yogurt and granola, and if I prepare it at home it's cheaper, wastes less packages, wonderful.
I've been doing this for weeks, and I'm loving it.
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