Warm tuna and black beans salad.

(In Portuguese)


When someone gets home from work real tired, she thinks

"ooh I'm going to eat any junk and fall straight in bed", unless

there is something decent that has been pre-cooked.

But I didn't have anything, neither liked the junk option.

So taking a quick look into my kitchen cabinets and the freezer, the idea came.

The beans were already cooked and frozen, as I usually have them.

1/3 cup black beans

1 can tuna

1 grated carrot

1 grated beet

1 lemon

Black pepper, red pepper, oregano, salt and olive oil to taste

After grating the vegetables, I organized the dish: I made a beet circle, inside it a carrot circle, and left the center hollow. I squeezed the lemon over them.

I boiled the beans, seasoning with salt, oregano and the peppers.

I placed the beans on the dish, and over it the drained tuna, seasoned everything with salt and olive oil, and had a seat to eat!