![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5p7KF7p6Dnn8dY5u13XTQQ5_8Nk-0VAi2-UcD39JN_mW7koz7Rkm13S6zsYrFHIDQNr9xz3n_X8J_vkd5Ya3mkEAE8PY4iZih05qZppJrrJByklxjhvDsdl414XmC5pVNtFVqw3U8IQB/s400/2010-11-23tomateiro.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx3jjJD8I5Z4O4d_ZRjalfWm5PpE9Qvysxl2W9HxsMTpHnX4k_ejmSrLwZD-FCGkRJ4Pj_Hx4dMtSi2h93FU2_1ApNSRlCAMOxGLDAaUyE2jrpR5SMnuuvc2xo7fYuhgMCSjvuFOCJo8c6/s200/2010-11-23omelete.jpg)
2 eggs
2 mozzarella slices (about 1cm thick) cut as cubes
1 handful french beans
5 cherry tomatos (from my own tomato "tree"!), halved
salt and black pepper as needed
First I sauté the french beans to make them softer, them added a tiny bit of water to cook them.
When the water dried and the beans were done, I beat the eggs/salt/pepper with a fork. Then added the tomatos/cheese/beans.
I heated some oil in the same sauce pan I prepared the beans and then fried the omelette.
It obviously turned into scrambled eggs, because it's impossible to turn an omelette around properly in a sauce pan...
While it's look was weird, the taste was nice.
2 mozzarella slices (about 1cm thick) cut as cubes
1 handful french beans
5 cherry tomatos (from my own tomato "tree"!), halved
salt and black pepper as needed
First I sauté the french beans to make them softer, them added a tiny bit of water to cook them.
When the water dried and the beans were done, I beat the eggs/salt/pepper with a fork. Then added the tomatos/cheese/beans.
I heated some oil in the same sauce pan I prepared the beans and then fried the omelette.
It obviously turned into scrambled eggs, because it's impossible to turn an omelette around properly in a sauce pan...
While it's look was weird, the taste was nice.
1 comentários:
Hmmm adoro tomate cereja... são tão docinhos, essa arvore plantas te tu? ficou linda...
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