Discarding the film that involves the yolks prevents the dough or batter from
that characteristic egg taste.
- Even when following recipes exact instructions, sometimes measures are a
little bit different, the oven won't reach the right temperature...
In case of doubt, trust your eyes and nose better.
- If you have a minor cut or burn, place one drop of olive oil over it.
It is healing, and helps to stop the bleeding in case of cut.
- If something goes wrong and the pans become hard to clean, make a paste
out of water and baking soda and place over it, leaving it there for a few hours.
When you try to clean again, it will be much easier.
