Flaxseed bread.

6/07/2011

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This bread came out really really soft and tasty, good to serve as a snack.
I think it would work perfectly for sandwiches as well, if baked in a loaf pan.
Adapted from here.

A classic is a classic, and vice-versa.

5/31/2011

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(In Portuguese)

The classic in question is rice and beans, which always has one small change or another, but I never get tired of it.
After a couple days without stoping at home, I went to the supermarket and cooked a lunch comme il faut.
I had it with a colorful yummy salad, and a roasted pumpkin slice that doesn't show in the pictures.


Oh - the forgetfulness.

5/19/2011

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(In Portuguese)


I'll tell you a very sad story.
I forgot my photographic camera's cable at my mom's house. 
The end.


That's why we'll have some more posts illustrated by the computer's camera.
But she'll come to visit soon, and bring the cable along.
Now, another subject, the sandwich I had for lunch today:


Tuna and grated vegetables.