Black-eyed peas curry: an attempt of Indian food.

(Em português)

I have been following Enjoy Indian Food for quite a while now, and everytime I go to an Indian restaurant I enjoy it indeed. But I had never made the move  to prepare it myself.
Silly me! I think it's because the logic of Indian food is quite different from everything I usually prepare, so I didn't really now where to start.
So, one day, I come across this recipe, which takes black-eyed peas.
And guess what? I had cooked and and frozen black-eyed peas, which I hadn't figured how to prepare.
By the way, I have quite a few kinds of beans at home, and I have been trying to think of new ways to prepare them besides the everyday rice-and-beans.
After all, I thought this recipe - Teriwale Lobiya - was a great way to approach Indian cuisine.

A classic is a classic, and vice-versa.

(In Portuguese)

The classic in question is rice and beans, which always has one small change or another, but I never get tired of it.
After a couple days without stoping at home, I went to the supermarket and cooked a lunch comme il faut.
I had it with a colorful yummy salad, and a roasted pumpkin slice that doesn't show in the pictures.

Warm tuna and black beans salad.

(In Portuguese)


When someone gets home from work real tired, she thinks

"ooh I'm going to eat any junk and fall straight in bed", unless

there is something decent that has been pre-cooked.

Bolinha beans.

(In Portuguese)

Serious lunch.

(In Portuguese)

Black beans soup with fried egg.