Cornmeal rolls.

3/04/2011

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(In Portuguese)


With a cold weather, there's nothing more comfortable than a fresh bread out of the oven.
This one is very soft and yummy, adapted from wild yeast.


Steadier footing.

3/03/2011

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(In Portuguese)


March 1st was  for me a day to celebrate new and old things, both very important.


I worked hard, had a delicious dinner at an Italian restaurant, and today is a day to tidy up the house.
So here goes a simple lunch, which stays in the oven while I organize things around my place.