Julienne pickles.

(Em português)

This recipe come straight from Germany - to be more specific, from Delicious Days.

Last weekend we were going to have a picnic, and this pickled vegetables seem to go really nice in a sandwich.

The picnic didn't actually happen, but the sandwiches did (eve though I took a picture of the pickles served with another salad and some cheese). They were great.

Pasta with snow peas and radishes.

(In Portuguese)


Food for the eyes.

Ratatuille and scrambled eggs.

(In Portuguese)

I thought this lunch look like something from Aran Goyoaga.

Because she frequently uses eggs and root vegetables...

It happend like this: I saw beautiful radishes at the farmers market and I wanted to buy them,

but I don't like radishes. But they were beautiful! But what am I buying this for if I won't eat it? Oh lord! haha

Well, then I remembered a photo from Aran (which I didn't find again in her blog) where there was a ratatuille with radishes and something else. And I thought it would taste good.

It really did!