Well, this is going to be a long post.
What can I do? It's been seven days of getting to know new things, and I have plenty to tell you about.
The ones who are interested only in the recipes and not in the story will have to wait a little longer, since I haven't yet tested in my kitchen the recipes I got there. Some of them will not be tested at all (for example the beans cooked in Brazil nuts milk, considering I don't have access to fresh nuts in São Paulo), but I can write those anyway, as a curiosity.
In my flickr you can see more tourist-like pictures (here), and in the blog - as you could guess - I will be posting the ones related to food.
Before I get started in here, two questions a few friends have asked when they knew I went to Acre:
1. Does Acre actually exist:
A: Yes it does, I swear. I even took pictures to prove it. haha
2. Geez, Flora, what was the point in visiting such a faraway place?
A: I went there to get to know the place, and to visit my father, who's been living in Rio Branco for about two years now.
